How to Cook the Best Scrambled Eggs & Toast

Subtle hints of garlic harmonised with jewels of bacon all wrapped into one delicate breakfast treat.

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How to Cook the Best Scrambled Eggs & Toast Recipe
13 Steps
Ingredients
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1
Prepare ingredients

Prepare ingredients

2
Heat saucepan on a medium to low heat.

Heat saucepan on a medium to low heat.

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3
Fry the finely diced bacon fat and little portion of the minced garlic.

Fry the finely diced bacon fat and little portion of the minced garlic.

4
Add the sliced red onion once some of the bacon fat has rendered & lightly browned

Add the sliced red onion once some of the bacon fat has rendered & lightly browned

5
Once the onion has become translucent, throw in the diced bacon & half of the garlic. Then sprinkle with parsley & season with pepper. Note: Those who like some spice can add dried chilli flakes.

Once the onion has become translucent, throw in the diced bacon & half of the garlic. Then sprinkle with parsley & season with pepper. Note: Those who like some spice can add dried chilli flakes.

6
Crack the four eggs into a bowl. Pour in a dash of milk & a gently crack of pepper. Then beat the mixture until just combined.

Crack the four eggs into a bowl. Pour in a dash of milk & a gently crack of pepper. Then beat the mixture until just combined.

7
Whilst the bacon is frying off, spread the leftover garlic onto the bread, accompanied with a drizzle of extra olive oil, parsley & pepper.

Whilst the bacon is frying off, spread the leftover garlic onto the bread, accompanied with a drizzle of extra olive oil, parsley & pepper.

8
Toast the garlic style bread.

Toast the garlic style bread.

9
Once the delicious bacon has crisped and browned, turn the heat off.

Once the delicious bacon has crisped and browned, turn the heat off.

10
Pour the egg mixture into the pan.

Pour the egg mixture into the pan.

11
Scrape the sides and bottom carefully & if desired grate in some parmesan.

Scrape the sides and bottom carefully & if desired grate in some parmesan.

12
Voila ! I like my scrambled eggs a bit runny and moist but cook to your taste.

Voila ! I like my scrambled eggs a bit runny and moist but cook to your taste.

13
Serve the toasty garlic bread with the luscious pillows of scrambled eggs, speckled with bacon & red onion.

Serve the toasty garlic bread with the luscious pillows of scrambled eggs, speckled with bacon & red onion.

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