How to Cook the Best Meatballs

A sweeter take on an old favourite And with fewer calories too since this recipe doesn't use breadcrumbs or eggs.

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How to Cook the Best Meatballs Recipe
10 Steps
Ingredients
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1
Quarter the onion and roughly chop the red pepper.

Quarter the onion and roughly chop the red pepper.

2
Chop the onion and pepper finely (I use a food processor)

Chop the onion and pepper finely (I use a food processor)

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3
Add peppers, onion and garlic to mince

Add peppers, onion and garlic to mince

4
Add salt, pepper, paprika, parmesan and balsamic reduction

Add salt, pepper, paprika, parmesan and balsamic reduction

5
Mix it all up with your fingers. Make sure you get an even consistency

Mix it all up with your fingers. Make sure you get an even consistency

6
Roll the mixture into balls. I like to make them quite small - they cook more quickly and are bitesize

Roll the mixture into balls. I like to make them quite small - they cook more quickly and are bitesize

7
Heat a bit of olive oil in a nonstick pan on medium heat and add meatballs

Heat a bit of olive oil in a nonstick pan on medium heat and add meatballs

8
Brown on both sides. You may need to reduce the heat a bit.

Brown on both sides. You may need to reduce the heat a bit.

9

Once the meatballs are browned on both sides, check if they're cooked through. Be careful though, you don't want dry meatballs, rather break up a few meatballs than end up with dry food!

10

Serve with pasta and tomato pasta sauce or with sauteed potatoes and mushrooms

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