How to Cook the Best Breaded Chicken Cutlets

by Lauren L

Supplies

  • Boneless skinless chicken breasts
  • 1 Cup Seasoned breadcrumb
  • 1 ½ Tablespoons Parmesian cheese
  • ½ Teaspoons Garlic powder
  • Olive oil
  • 1 Egg
  • ½ Teaspoons Salt
  • Instructions

    Step 1

    Gather the ingredients

    Step 2

    To make the breadcrumb mixture, add the seasoned breadcrumb, Parmesan cheese, salt and garlic powder. Mix with a fork until loosely combined. Then set aside

    Step 3

    This is what the combined mixture should look like.

    Step 4

    In another bowl, scramble an egg and set aside.

    Step 5

    Slice as many cutlets as you're going to eat into strips

    Step 6

    Now, add enough oil and a little extra to the pan to cover the bottom. Heat on medium heat

    Step 7

    This is how we bread our chicken strips. Take one and dip both sides of the strip into the egg, then move it to the breadcrumb mixture and cover it evenly.

    Step 8

    When all the chicken is breaded, add them to the pan

    Step 9

    Cook for 3-4 minutes or until golden brown and flip each strip. We prefer ours to be crispy!

    Step 10

    Repeat for the opposite side, and remove from the pan when done. Add more strips as you remove them!

    Step 11

    When a chicken strip is finished, place it on a plate with a paper towel. The paper towel absorbs any excess oil

    Step 12

    Eat, enjoy and comment!