How to Cook Thakkali Chutney

Serve with DOSA or IDLI. South Indian food.

How to Cook Thakkali Chutney Recipe
15 Steps
Ingredients
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1
Heat the pan and add oil. Then add tomatoes, onions, garlic  and curry leaves together and sauté gently.

Heat the pan and add oil. Then add tomatoes, onions, garlic and curry leaves together and sauté gently.

2
Tamarind for sour taste

Tamarind for sour taste

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3
Heat the oil and Sauté coriander seeds and dried red chilli

Heat the oil and Sauté coriander seeds and dried red chilli

4
Coconut.

Coconut.

5
Cut the coconut for quickly grinding

Cut the coconut for quickly grinding

6
Now add the coconut into mixi

Now add the coconut into mixi

7
Then add the fried dried red chilli and coriander seeds

Then add the fried dried red chilli and coriander seeds

8
Then add sauté tomatoes onions garlic and curry leaves

Then add sauté tomatoes onions garlic and curry leaves

9
Finally add tamarind

Finally add tamarind

10
Salt for taste. Then grind it

Salt for taste. Then grind it

11
Hmmm that's it

Hmmm that's it

12
Oops! Salt is not enough. Adding little

Oops! Salt is not enough. Adding little

13
It's good now

It's good now

14
Move to a bowl

Move to a bowl

15
It's ready!    Best combination:  South Indian IDILI or  DOSA

It's ready! Best combination: South Indian IDILI or DOSA

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