How to Cook Thai Yellow Curry With Vegetables

666 Views 44 Likes 1 Comment
How to Cook Thai Yellow Curry With Vegetables Recipe
16 Steps
Ingredients
Embed
1
(11 oz) bottle Thai Yellow Curry

(11 oz) bottle Thai Yellow Curry

2
Cup Light Coconut Milk (about half the can)

Cup Light Coconut Milk (about half the can)

Recommended For You
3
16 oz container firm tofu

16 oz container firm tofu

4
Tofu cut into bite pieces

Tofu cut into bite pieces

5
Cups green beans cut into 2-inch pieces

Cups green beans cut into 2-inch pieces

6
Green bell pepper cut into bite-size pieces

Green bell pepper cut into bite-size pieces

7
Yellow onion cut into bite-size pieces

Yellow onion cut into bite-size pieces

8
Cup baby carrots or sliced carrots

Cup baby carrots or sliced carrots

9
Mushrooms halved or quartered

Mushrooms halved or quartered

10
Fresh basil leaves, chopped

Fresh basil leaves, chopped

11
Jalapeño pepper, chopped (optional)

Jalapeño pepper, chopped (optional)

12
ALL INGREDIENTS

ALL INGREDIENTS

13
Pour curry and coconut milk into medium-sized saucepan. Stir to combine

Pour curry and coconut milk into medium-sized saucepan. Stir to combine

14
Add tofu and vegetables, bring to a boil, reduce heat to simmer, and cook for 10-12 minutes, or until vegetables are crisp-tender.

Add tofu and vegetables, bring to a boil, reduce heat to simmer, and cook for 10-12 minutes, or until vegetables are crisp-tender.

15

Stir in basil and remove from heat. This dish can be eaten as is or served over steamed jasmine rice or brown rice.

16
keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments