How to Cook Thai Red Curry Chicken

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How to Cook Thai Red Curry Chicken Recipe
10 Steps
Ingredients
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1
Put coconut cream in medium heat

Put coconut cream in medium heat

2
Then add red curry paste .. In each brand of paste it's different how is hot , I use more than 1 tbl because I like spicy one

Then add red curry paste .. In each brand of paste it's different how is hot , I use more than 1 tbl because I like spicy one

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3
Stir all together about 5 mins

Stir all together about 5 mins

4
Add chicken , you can use breast or meat on bones

Add chicken , you can use breast or meat on bones

5
Mixed them wait Til cooked then add water

Mixed them wait Til cooked then add water

6
Add bamboo

Add bamboo

7
Add chili and fish sauce

Add chili and fish sauce

8
Add sweet basil mixed them , taste it if u need more fish sauce

Add sweet basil mixed them , taste it if u need more fish sauce

9
Turn off stove

Turn off stove

10
Now done u can have with rice or rice vermicelli as in the photo ...

Now done u can have with rice or rice vermicelli as in the photo ...

Ingredients

500 Grams Chicken 
400 Milliliters Coconut cream 
400 Milliliters Water 
1 Tablespoon Red curry paste 
Bamboo  
Sweet basil 
1 Big red chili 
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