How to Cook Thai Green Curry

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How to Cook Thai Green Curry Recipe
10 Steps
Ingredients
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1
All ingredients u need

All ingredients u need

2
Cut round eggplants to small pieces

Cut round eggplants to small pieces

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3
Low heat the stove put coconut milk in to the pot

Low heat the stove put coconut milk in to the pot

4
Wait until coconut milk starting heat and u can smell it then put green curry paste

Wait until coconut milk starting heat and u can smell it then put green curry paste

5
Mixed curry paste and coconut milk together until smooth

Mixed curry paste and coconut milk together until smooth

6
Add your meat , u can use beef, prawns, fish depend on what u like. Today I use chicken nibbles instead. Then stir them until cooked

Add your meat , u can use beef, prawns, fish depend on what u like. Today I use chicken nibbles instead. Then stir them until cooked

7
Add the finger root if u don't have them just pass this step

Add the finger root if u don't have them just pass this step

8
Add fish sauce and taste it

Add fish sauce and taste it

9
After curry is cooked then add your eggplants , basil , chili  Mixed then together turn off the stove

After curry is cooked then add your eggplants , basil , chili Mixed then together turn off the stove

10
Now ready to eat u can have with rice or with rice vermicelli

Now ready to eat u can have with rice or with rice vermicelli

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