How to Cook Thai Fish Cakes

This is my version of a quick and easy Thai fish cake that's crunchy outside and juicy inside. Serve it with cool & crunchy cucumber pickle and some sweet chilli sauce.

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How to Cook Thai Fish Cakes Recipe
10 Steps
Ingredients
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1
In a clean & Dry bowl - add diced beans, krachai (in the ginger family) & minced  coriander & Kaffir Lime leaves.

In a clean & Dry bowl - add diced beans, krachai (in the ginger family) & minced coriander & Kaffir Lime leaves.

2
Add the white fish flesh in a food processor. Pulse.

Add the white fish flesh in a food processor. Pulse.

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3
Now add 2 dash of fish sauce, cooked rice, the paste to your taste (tom yum or red curry) & pickled garlic.

Now add 2 dash of fish sauce, cooked rice, the paste to your taste (tom yum or red curry) & pickled garlic.

4
Pulse again.

Pulse again.

5
Finally add one egg and pulse again.

Finally add one egg and pulse again.

6
This is the final result.

This is the final result.

7
Add the mince  to the beans mixture.

Add the mince to the beans mixture.

8
Mix well.

Mix well.

9
In a hot work - add oil. Fry the fish cakes in batched.

In a hot work - add oil. Fry the fish cakes in batched.

10
Serve it with cool & crunchy pickled cucumber and some sweet chilli sauce. Yummo.

Serve it with cool & crunchy pickled cucumber and some sweet chilli sauce. Yummo.

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