How to Cook Thai Chicken Crunch Wraps

Thai Chicken Crunch Wrap. A nice oriental spin on a wrap. So good.

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How to Cook Thai Chicken Crunch Wraps Recipe
11 Steps
Ingredients
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1
Gather ingredients (the hard apple cider is for drinking while making this awesome meal)

Gather ingredients (the hard apple cider is for drinking while making this awesome meal)

2
Prepare all ingredients.

Prepare all ingredients.

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3
Add oil to pan over medium heat.

Add oil to pan over medium heat.

4
Cook chicken, sweet onions, garlic, salt and pepper until chicken cooked through.

Cook chicken, sweet onions, garlic, salt and pepper until chicken cooked through.

5
Add carrots and cabbage and cook for a few mor mins. Don't over cool the carrots. Crunch is good.

Add carrots and cabbage and cook for a few mor mins. Don't over cool the carrots. Crunch is good.

6
In sauce pan mix chili sauce, peanut butter, soy sauce, ginger, crushed red pepper till smooth. Add cilantro. Cook until heated through.

In sauce pan mix chili sauce, peanut butter, soy sauce, ginger, crushed red pepper till smooth. Add cilantro. Cook until heated through.

7
Take lettuce.

Take lettuce.

8
Spread spoon full of sauce on lettuce.

Spread spoon full of sauce on lettuce.

9
Add peanuts and snap peas. (Optional)

Add peanuts and snap peas. (Optional)

10
Place wrap on tortilla and spoon chicken mix over lettuce.

Place wrap on tortilla and spoon chicken mix over lettuce.

11
Wrap and eat. Don't bite your finger off while eating it. It's soooo good.

Wrap and eat. Don't bite your finger off while eating it. It's soooo good.

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