How to Cook Tempeh Kemul Tempeh Fried in Riceflour Batter

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How to Cook Tempeh Kemul Tempeh Fried in Riceflour Batter Recipe
6 Steps
Ingredients
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1
Cut tempeh in 6 squares and then finely cut

Cut tempeh in 6 squares and then finely cut

2
Mix all ingredients except tempeh and shallots

Mix all ingredients except tempeh and shallots

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3
Cut shallots finely and add to the batter

Cut shallots finely and add to the batter

4
Dip tempeh slices into batter

Dip tempeh slices into batter

5
Deep fry Tempeh in a hot oil until crisp and golden brown

Deep fry Tempeh in a hot oil until crisp and golden brown

6
Tempeh Kemul ready to serve as a savory snack or side dish, perfect to eat when hot with fresh raw chili

Tempeh Kemul ready to serve as a savory snack or side dish, perfect to eat when hot with fresh raw chili

Ingredients

250 Grams Tempeh cut in 6 squares, finely 
2 Cups Water 
1 Bunch Shallots 
Cups Flour 
2 Tablespoons Rice flour 
1 Tablespoon Coriander powder 
1 Teaspoon Salt 
1 Candle nut, crushed 
2 Teaspoons Crushed garlic 
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