How to Cook Tarte Flambée Other Flammekueche - US

A specialty of Alsace (Eastern France) : Flammekueche, also called tarte flambée, nature or gratin.

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How to Cook Tarte Flambée Other Flammekueche - US Recipe
4 Steps
Ingredients
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1
Spread dough. Mix the fromage blanc with the crème fraîche and season. Fry the bacon and the onions.

Spread dough. Mix the fromage blanc with the crème fraîche and season. Fry the bacon and the onions.

2
Spread the mixture cream-cheese and arrange the bacon and onions.

Spread the mixture cream-cheese and arrange the bacon and onions.

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3
Garnish possibly emmental before bake 20' at 190-210 ° C (thermostat 6-7).

Garnish possibly emmental before bake 20' at 190-210 ° C (thermostat 6-7).

4

Ingredients

150 Grams Bacon matches 
2 Large onions 
3 Tablespoons Fromage blanc 
2 Tablespoons Crème fraîche 
750 Grams Bread dough 
Grated cheese (optional) 
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