How to Cook Tarator - Traditional Bulgarian Cold Soup

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How to Cook Tarator - Traditional Bulgarian Cold Soup Recipe
11 Steps
Ingredients
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1

Tarator is a traditional Bulgarian cold soup. It is healthy and refreshing, a wonderful meal for hot summer days. :)

2
Peel the cucumbers.

Peel the cucumbers.

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3
Chop them into really small peaces.

Chop them into really small peaces.

4
Put the pieces in a large bowl.

Put the pieces in a large bowl.

5
Smash the walnuts and add them to the cucumbers.

Smash the walnuts and add them to the cucumbers.

6
Smash the garlic cloves. Add them too.

Smash the garlic cloves. Add them too.

7
Boil 2 eggs.

Boil 2 eggs.

8
Chop them and add them in the bowl.

Chop them and add them in the bowl.

9
After that add the yoghurt and the water.

After that add the yoghurt and the water.

10
This is how a Tarator looks like when it's ready. Put it in the fridge for a couple of hours or put some ice cubes in it.

This is how a Tarator looks like when it's ready. Put it in the fridge for a couple of hours or put some ice cubes in it.

11

Ingredients

2 Cucumbers 
200 Grams Walnuts 
1 Kilogram Yogurt 
0.50 kilograms Water 
2 Eggs 
5 Garlic cloves 
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