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Make sure you have all the ingredients listed.
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Put on a pot of water and wait for it to boil.
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Get out your chicken breast fillet.
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Cut it into small cubes as shown in the next slide.
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Pour the Risoni into the boiling pot.
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Cut the spring onion into small pieces.
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Drain the pasta through the strainer.
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Pour oil into the fryer.
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Place the chicken into the fryer.
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Stir the chicken until its brown.
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Weigh the mushrooms to 200g.
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Now add them to the fryer.
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And now add the spring onion.
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Measure the stock.
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Add 375 ml of milk but keep 1/3 of a cup aside.
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Pour the 1/3 into a bowl
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Now add the cornflour.
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Whisk until there is no lumps.
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Gradually add the cornflour and milk mixture.
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Also add in the stock.
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Now mix together to make the sauce.
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Now season with pepper and salt.
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Mix them in together.
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Take the Risoni out of the strainer and place it on the plates.
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Add the chicken and mushroom sauce on top.
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Add parsley to top it off.
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Voilà. Bon Appetite !
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Serve and observe as your guests will be delighted with this delicious dish.
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An honest opinion
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Thanks for scrolling :) . This dish is extreamly healthy, egg free , nut free and low in salt it is a good alternative from everyday dinners you may be used to such as steak and salad.
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It looks and tastes delectable from the mouth watering cream to the mouth watering chicken this is a must try meal for any occasion even better Is that it's healthy!
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All ingredients are available at your local super market. ENJOY!!!!
Ingredients
| 500 | Grams Risoni |
| 500 | Grams Skinless chicken breast fillets |
| 200 | Grams Mushrooms |
| 5 | Grams Spring onions |
| 1½ | Tablespoons Cornflour |
| 375 | Milliliters Milk |
| 1½ | Cups Chicken stock |
| Freshly ground pepper | |
| Olive oil |