How to Cook Tangy Black Sauce Sea Bass (Oriental)

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How to Cook Tangy Black Sauce Sea Bass (Oriental) Recipe
15 Steps
Ingredients
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1

Pre-mix tangy dark sauce for fish: oyster sauce, dark sauce, light soy sauce, sugar and vinegar

2
Marinade sea bass in white pepper for about 30-45minutes

Marinade sea bass in white pepper for about 30-45minutes

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3
Add corn flour on both sides of sea bass just before frying

Add corn flour on both sides of sea bass just before frying

4
Heat up oil in deep frying pan

Heat up oil in deep frying pan

5
Fry each side of sea bass for 10-12 mins (depends on fish size)

Fry each side of sea bass for 10-12 mins (depends on fish size)

6
Once fish is nicely fried, remove from oil

Once fish is nicely fried, remove from oil

7
Retain some oil in the deep frying pan. Keep fish aside and cook sauce next

Retain some oil in the deep frying pan. Keep fish aside and cook sauce next

8
Retain some oil to cook sauce

Retain some oil to cook sauce

9
Fry onions

Fry onions

10
Add chilli and tiny ginger piece to fry

Add chilli and tiny ginger piece to fry

11
Add garlic to fry

Add garlic to fry

12
Add chives to fry

Add chives to fry

13
Add tangy black sauce mixture to fry

Add tangy black sauce mixture to fry

14
Pour sauce over the sea bass

Pour sauce over the sea bass

15
Garnish with fried shallots and Wala!

Garnish with fried shallots and Wala!

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