How to Cook Tandori Chicken

Adjust the ingredients according to how strong you want the taste. This recipe is Medium flavour with almost No Chilli.

1.8k Views 165 Likes
How to Cook Tandori Chicken Recipe
38 Steps
Ingredients
Embed
1
Skin the chicken, very important. As well as removing the fat.

Skin the chicken, very important. As well as removing the fat.

2
Take out the guts from inside the backbone (red stuff). Reason I take it out is because if you are going to keep the chicken for more than a day, it will not smell.

Take out the guts from inside the backbone (red stuff). Reason I take it out is because if you are going to keep the chicken for more than a day, it will not smell.

Recommended For You
3
If you do not take out the red stuff, it will start to smell.   If anyone is unclear of how to take it out, just ask and I will add a few more pics.

If you do not take out the red stuff, it will start to smell. If anyone is unclear of how to take it out, just ask and I will add a few more pics.

4
Put deep cuts everywhere.

Put deep cuts everywhere.

5
6
Now lets get started with the mixture. 15 cloves of Garlic. Pealed.

Now lets get started with the mixture. 15 cloves of Garlic. Pealed.

7
Ginger, pealed. Needs to be the same quantity as the garlic.

Ginger, pealed. Needs to be the same quantity as the garlic.

8
Now grate the garlic and ginger

Now grate the garlic and ginger

9
10
2 full table spoons of plain Yogurt

2 full table spoons of plain Yogurt

11
Add 2 to 3 table spoons of plain yougurt. Depending on how much gravy you want

Add 2 to 3 table spoons of plain yougurt. Depending on how much gravy you want

12
1 table spoon of Salt

1 table spoon of Salt

13
Salt

Salt

14
1 table spoon of Garam Masala

1 table spoon of Garam Masala

15
16
1 table spoon of Carom Seeds - Ajawain (India Spice)

1 table spoon of Carom Seeds - Ajawain (India Spice)

17
18
1 table spoon of Chaat Masala

1 table spoon of Chaat Masala

19
20
1/4th table spoon of Red chilli powder OR you can always chop some green chillies along with this or just on its own! Adjust the quantity to your liking!

1/4th table spoon of Red chilli powder OR you can always chop some green chillies along with this or just on its own! Adjust the quantity to your liking!

21
Pepper

Pepper

22
3 table spoon of Olive oil

3 table spoon of Olive oil

23
Half a lemon, squeezed. This was a small lemon, so I used 1 whole.

Half a lemon, squeezed. This was a small lemon, so I used 1 whole.

24
Add half squeezed lemon

Add half squeezed lemon

25
1/4th table spoon of Red food colouring

1/4th table spoon of Red food colouring

26
1 Tablespoon of Seekh Kabab Masala (gives it a nice taste) - optional

1 Tablespoon of Seekh Kabab Masala (gives it a nice taste) - optional

27
1 Tablespoon of Tandori Masala (gives it a nice taste) - optional

1 Tablespoon of Tandori Masala (gives it a nice taste) - optional

28
Add chilly powder, food colouring and olive oil.

Add chilly powder, food colouring and olive oil.

29
Mix it all

Mix it all

30
Into the cuts

Into the cuts

31
Have to cook on max....300 degrees. Cook 10 mins exact on full heat on each side.

Have to cook on max....300 degrees. Cook 10 mins exact on full heat on each side.

32
Grill.

Grill.

33
Decorate

Decorate

34
35
Finely chopped coriender

Finely chopped coriender

36
Cook 10 mins both side on full heat and its ready.

Cook 10 mins both side on full heat and its ready.

37
Sprinkle some more chaat masala on top and squeeze another half a lemon on top.

Sprinkle some more chaat masala on top and squeeze another half a lemon on top.

38
Enjoy!

Enjoy!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments