How to Cook Tandoori Spiced Chicken

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How to Cook Tandoori Spiced Chicken Recipe
14 Steps
Ingredients
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1
Gather your ingredients

Gather your ingredients

2
Pint the mint leaves off the stems discard those

Pint the mint leaves off the stems discard those

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3
Medium dice the eggplant

Medium dice the eggplant

4
Medium dice the onion

Medium dice the onion

5
Grate the cucumber

Grate the cucumber

6
Heat two teaspoons of olive oil on medium high

Heat two teaspoons of olive oil on medium high

7
Add the onion and eggplant- season with salt and pepper cook for 3- 5 min or until softened

Add the onion and eggplant- season with salt and pepper cook for 3- 5 min or until softened

8
Add the lentil spice blend

Add the lentil spice blend

9
Add the lentils and 3 cups of water

Add the lentils and 3 cups of water

10
Finely chop half of the mint and add it to half a cup of yogurt and the cucumber

Finely chop half of the mint and add it to half a cup of yogurt and the cucumber

11
My them all together- then add half to the lentil broth

My them all together- then add half to the lentil broth

12
Cook the chicken and spice with a tandoori spice blend

Cook the chicken and spice with a tandoori spice blend

13
Slice chicken once cooked plate your meal and enjoy

Slice chicken once cooked plate your meal and enjoy

14
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