How to Cook Tandoori Chicken

An easy meal that tastes great.

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How to Cook Tandoori Chicken Recipe
8 Steps
Ingredients
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1
These are the ingredients you will need to make the tandoori chicken

These are the ingredients you will need to make the tandoori chicken

2
Mix yoghurt with tandoori paste. If desired, add a squeeze of lemon juice.

Mix yoghurt with tandoori paste. If desired, add a squeeze of lemon juice.

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3
Score the chicken then pour the marinade over the chicken.

Score the chicken then pour the marinade over the chicken.

4
Cover the chicken with glad wrap then put it in the fridge over night to marinate.

Cover the chicken with glad wrap then put it in the fridge over night to marinate.

5
Put the chicken on the barbecue. It needs to cook for around 15 minutes.

Put the chicken on the barbecue. It needs to cook for around 15 minutes.

6
To make raita combine mint, yoghurt, sugar and garam masala in a bowl. Mix untill combined

To make raita combine mint, yoghurt, sugar and garam masala in a bowl. Mix untill combined

7
For a vegetarian alternative coat vegetables such as potato, sweet potato, onion and carrot in the same tandoori marinade

For a vegetarian alternative coat vegetables such as potato, sweet potato, onion and carrot in the same tandoori marinade

8
Serve chicken and raita with rice and salad. Enjoy :)

Serve chicken and raita with rice and salad. Enjoy :)

Ingredients

The Chicken: 
600 Grams Chicken Thighs 
2 Tablespoons Natural Yoghurt 
2 Tablespoons Tandoori Paste 
A squeeze of lemon juice 
Raita Yoghurt: 
3 Tablespoons Natural Yoghurt 
1 Teaspoon White Sugar 
Tablespoons Mint 
½ Teaspoons Garam Masala 
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