How to Cook Taiwanese Three Cup Chicken

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How to Cook Taiwanese Three Cup Chicken Recipe
11 Steps
Ingredients
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1
Gather your ingredients

Gather your ingredients

2
Chop the scallions - separate the white and green sections

Chop the scallions - separate the white and green sections

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3
Wash and prepare the Chou sum discard the ends and halve lengthwise

Wash and prepare the Chou sum discard the ends and halve lengthwise

4
Pick the Thai basil leaves off the stems

Pick the Thai basil leaves off the stems

5
Peel and mince the garlic and ginger

Peel and mince the garlic and ginger

6
Heat the rice until soft - cook 12 - 14 min - remove from heat and fluff the cooked rice with a fork

Heat the rice until soft - cook 12 - 14 min - remove from heat and fluff the cooked rice with a fork

7
After chopping the chicken place it into the hot olive oil

After chopping the chicken place it into the hot olive oil

8
Drain your rice and set aside

Drain your rice and set aside

9
Add the scallions,ginger, garlic and sesame oil - cook 2 - 3 min on the first side or until browned - flip the chicken

Add the scallions,ginger, garlic and sesame oil - cook 2 - 3 min on the first side or until browned - flip the chicken

10
Add the vinegar and soy sauce to the pan of chicken- cook spooning he liquid over the chicken occasionally - stir in half the Thai basil and half the green tops of scallions

Add the vinegar and soy sauce to the pan of chicken- cook spooning he liquid over the chicken occasionally - stir in half the Thai basil and half the green tops of scallions

11
Plate and enjoy

Plate and enjoy

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