How to Cook Taiwanese Egg Pancakes

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How to Cook Taiwanese Egg Pancakes Recipe
22 Steps
Ingredients
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Pinch of salt.

Pinch of salt.

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Add flour, cornstarch, water and salt together and stir well.

Add flour, cornstarch, water and salt together and stir well.

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Set aside for 10 minutes.

Set aside for 10 minutes.

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Use soy sauce with sugar and some water to make the sauce, use small heat to cook it and add 1tsp cornstarch stir well. Put in a small bowl and add rice wine/smash garlic in it, set aside.

Use soy sauce with sugar and some water to make the sauce, use small heat to cook it and add 1tsp cornstarch stir well. Put in a small bowl and add rice wine/smash garlic in it, set aside.

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Add some oil with medium heat to fried the pan cake skin.

Add some oil with medium heat to fried the pan cake skin.

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Prepare 1 beaten egg with some salt. Or add chopped green onion at this time.

Prepare 1 beaten egg with some salt. Or add chopped green onion at this time.

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When the pan cake skin turn transparent skin, quickly add the prepared egg this time. Add a little oil the pancake will become more crispy.

When the pan cake skin turn transparent skin, quickly add the prepared egg this time. Add a little oil the pancake will become more crispy.

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This pan cake skin waited for too long, if not it will normally blend in after adding the egg.

This pan cake skin waited for too long, if not it will normally blend in after adding the egg.

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Done and ready to wrap with other ingredient  such as turkey meat, bacon, cheese or some chopped cabbage and wrap it in a roll.

Done and ready to wrap with other ingredient such as turkey meat, bacon, cheese or some chopped cabbage and wrap it in a roll.

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Add a little sauce to wrap it or eat separately.

Add a little sauce to wrap it or eat separately.

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Cut into small piece and ready to serve this delicious Taiwanese breakfast.

Cut into small piece and ready to serve this delicious Taiwanese breakfast.

Ingredients

300 Grams All purpose flour  
110 Grams Cornstarch 
1 Pinch Salt 
50 Milliliters Water 
1 Cup Minced/smash garlic 
1 Tablespoon Sugar 
2 Tablespoons Soy sauce 
1 Tablespoon Egg 
Salt 
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