How to Cook Taiwan Scallion Pancakes (Green Onions)

The simple yet yummy snacks that are famous in Taiwan. This can be make in 15 minutes or less!!

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How to Cook Taiwan Scallion Pancakes (Green Onions) Recipe
12 Steps
Ingredients
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1
Pour 3 cups of flour into a big bowl

Pour 3 cups of flour into a big bowl

2
Mix it with 1 cup of hot water, 1/2 cup of cold water

Mix it with 1 cup of hot water, 1/2 cup of cold water

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3
Add the 1 tablespoon of oil into the flour mixture

Add the 1 tablespoon of oil into the flour mixture

4
And don't forget to add 1/2 teaspoon of salt to taste (or more according to your taste)

And don't forget to add 1/2 teaspoon of salt to taste (or more according to your taste)

5
Mix the flour mixture until it form a dough. If it turn out too soft,  you can always add a bit more  flour

Mix the flour mixture until it form a dough. If it turn out too soft, you can always add a bit more flour

6
This step is OPTIONAL. You can leave the dough to rest for 20 mins (cover it with a damp cloth)  or you can straight away cook this dough (next step)

This step is OPTIONAL. You can leave the dough to rest for 20 mins (cover it with a damp cloth) or you can straight away cook this dough (next step)

7
Chopped your scallion (green onions)

Chopped your scallion (green onions)

8
This recipe ask for 1/2cup of scallion but you can always use more if you like (I preferably like more) ;)

This recipe ask for 1/2cup of scallion but you can always use more if you like (I preferably like more) ;)

9
•Next, divide the dough into small pieces/ ball. •Roll into a flat round shape.  •Spread the chopped scallion on the middle and roll it back.  *spread oil on your hands so the dough doesn't stick*

•Next, divide the dough into small pieces/ ball. •Roll into a flat round shape. •Spread the chopped scallion on the middle and roll it back. *spread oil on your hands so the dough doesn't stick*

10
roll it and form into a flat circle like previously. This is so that the scallion will blend into the dough like this

roll it and form into a flat circle like previously. This is so that the scallion will blend into the dough like this

11
• Pour a small amount of oil on the frying pan until its hot • put the pancakes into the frying pan and fry it • fry each side for few minutes. flip it so it cook on both side

• Pour a small amount of oil on the frying pan until its hot • put the pancakes into the frying pan and fry it • fry each side for few minutes. flip it so it cook on both side

12
Now you can enjoy your scallion pancakes! :D  Eat it while its HOT. You can eat it alone or with light soysauce etc.  Hope you like it :D

Now you can enjoy your scallion pancakes! :D Eat it while its HOT. You can eat it alone or with light soysauce etc. Hope you like it :D

Ingredients

3 Cups All purpose flour  
1 Cup Hot water 
½ Cups Cold water 
Teaspoons Salt 
1 Tablespoon Vegetable Oil 
½ Cups Scallion (green onions) 
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