How to Cook Swiss Chicken Wings (Basic)

There are many ways to cook this homey dish. Some uses spices, others prefer to cook it plain. Premium soy sauce is ideal. The basic rule for this dish is to cook sweet, sticky soy sauce chicken wings

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How to Cook Swiss Chicken Wings (Basic) Recipe
6 Steps
Ingredients
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1
Clean, rinse and drain the chicken wings.

Clean, rinse and drain the chicken wings.

2
Mix premium soy sauce with water.

Mix premium soy sauce with water.

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3
Marinate with rock sugar.

Marinate with rock sugar.

4
Put marinating sauce together with rock sugar into a pot and bring to a boil.

Put marinating sauce together with rock sugar into a pot and bring to a boil.

5
Gently add the chicken wings into sauce. Flip over occasionally for even coating.

Gently add the chicken wings into sauce. Flip over occasionally for even coating.

6
And you're done! These chicken wings taste aromatically sweet.

And you're done! These chicken wings taste aromatically sweet.

Ingredients

200 Milliliters Premium soy sauce 
160 Grams Rock sugar 
40 Milliliters Water 
400 Grams Chicken wings (5 pieces ) 
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