How to Cook Swiss Chard Egg Rolls

by Uyen Dang

Supplies

  • 5 Cups Chopped Swiss chard
  • 3 Eggs
  • 5 Cloves of garlic
  • 1 Minced onion
  • 1 Pounds Ground pork
  • Egg roll shells
  • Instructions

    Step 1

    I bought these Swiss chards from a family owned farm in my area.

    Step 2

    Remove the leave and throw away the stem

    Step 3

    Wash and rinse thoroughly

    Step 4

    On the stove, brown onion and garlic

    Step 5

    Make sure you have oyster sauce

    Step 6

    Add ground pork

    Step 7

    Add about 3 tablespoon of oyster sauce and 1 teaspoon of pepper

    Step 8

    I bought these spring roll shells from the Chinese supermarker

    Step 9

    In a large mixing bowl, add the chopped Swiss chard

    Step 10

    Add pork mixture while hot

    Step 11

    Mix

    Step 12

    The heat from the pork will cook the chard

    Step 13

    You will need 3 eggs

    Step 14

    Crack 1 yolk in a small bowl

    Step 15

    Add the other 2 eggs to the mixture

    Step 16

    To assemble the egg roll, place the shell on a flat surface

    Step 17

    Add the mixture

    Step 18

    Add the yolk. This is use to hold the shell in tact like Elmer's glue

    Step 19

    Fold the bottom

    Step 20

    Fold both sides

    Step 21

    Roll

    Step 22

    And complehe

    Step 23

    Repeat until you are done

    Step 24

    This taste better deep fried but I chose to pan fry

    Step 25

    Turn until brown

    Step 26

    Place egg roll on paper towel to soak up any excess oil

    Step 27

    Serve with lettuce and herbs

    Step 28

    Enjoy!