How to Cook Swiss Chard Egg Rolls

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How to Cook Swiss Chard Egg Rolls Recipe
28 Steps
Ingredients
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1
I bought these Swiss chards from a family owned farm in my area.

I bought these Swiss chards from a family owned farm in my area.

2
Remove the leave and throw away the stem

Remove the leave and throw away the stem

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3
Wash and rinse thoroughly

Wash and rinse thoroughly

4
On the stove, brown onion and garlic

On the stove, brown onion and garlic

5
Make sure you have oyster sauce

Make sure you have oyster sauce

6
Add ground pork

Add ground pork

7
Add about 3 tablespoon of oyster sauce and 1 teaspoon of pepper

Add about 3 tablespoon of oyster sauce and 1 teaspoon of pepper

8
I bought these spring roll shells from the Chinese supermarker

I bought these spring roll shells from the Chinese supermarker

9
In a large mixing bowl, add the chopped Swiss chard

In a large mixing bowl, add the chopped Swiss chard

10
Add pork mixture while hot

Add pork mixture while hot

11
Mix

Mix

12
The heat from the pork will cook the chard

The heat from the pork will cook the chard

13
You will need 3 eggs

You will need 3 eggs

14
Crack 1 yolk in a small bowl

Crack 1 yolk in a small bowl

15
Add the other 2 eggs to the mixture

Add the other 2 eggs to the mixture

16
To assemble the egg roll, place the shell on a flat surface

To assemble the egg roll, place the shell on a flat surface

17
Add the mixture

Add the mixture

18
Add the yolk.  This is use to hold the shell in tact like Elmer's glue

Add the yolk. This is use to hold the shell in tact like Elmer's glue

19
Fold the bottom

Fold the bottom

20
Fold both sides

Fold both sides

21
Roll

Roll

22
And complehe

And complehe

23
Repeat until you are done

Repeat until you are done

24
This taste better deep fried but I chose to pan fry

This taste better deep fried but I chose to pan fry

25
Turn until brown

Turn until brown

26
Place egg roll on paper towel to soak up any excess oil

Place egg roll on paper towel to soak up any excess oil

27
Serve with lettuce and herbs

Serve with lettuce and herbs

28
Enjoy!

Enjoy!

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