How to Cook Sweet & Spicy Shredded Pork Enchiladas

Use your crock pot to whip up this tender, delicious pork while you tend to the important things in life.

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How to Cook Sweet & Spicy Shredded Pork Enchiladas Recipe
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1

Prepare & all your ingredients beforehand - the job will be SO MUCH easier! Cut 3lb pork loin into 2 inch cubes after removing fat.

2
Sear pork on all sides in a very hot pan with 2 tbsp of oil. Only a minute or two each side, you're just sealing  in the juice.

Sear pork on all sides in a very hot pan with 2 tbsp of oil. Only a minute or two each side, you're just sealing in the juice.

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3

Place seared pork into slow cooker & add: 1/4 c chipotle sauce; 3 Diced smoked jalepenos; 3 tbsp sea salt; 3 tbsp fresh cracked pepper; 1 med diced Vidalia onion; 3 cloves minced garlic; (con't)

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(...con't) *If using fresh pineapple, use 1 c chicken stock or water & 2 tbsp chicken base; if using canned pineapple, use the juice from can, the chicken base & omit the stock.

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Cover & cook on low for 6 hours. When finished, shred with fork. I added (optional) jalepeno sliced olives. Use a slotted spoon & transfer solids to a bowl, reserving liquid.

Cover & cook on low for 6 hours. When finished, shred with fork. I added (optional) jalepeno sliced olives. Use a slotted spoon & transfer solids to a bowl, reserving liquid.

6

Coat bottom of 9 x 13 pan with a couple tbsp of juices. Dip each tortilla in the remaining juices, & lay flat.

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Spoon appx 3 tbsp filling, a sprinkling of cheese, and roll into an enchilada.

Spoon appx 3 tbsp filling, a sprinkling of cheese, and roll into an enchilada.

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Place rolled enchiladas side by side in the pan as you complete them. The number you fit will depend on the size of tortillas you use. I can tightly squeeze 12, 12-in enchiladas into my 9 x 13 pan.

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Pour remaining juice out over the top of the pan. Cover with cheese, and place on center oven rack. Bake at 350 for 35-40 minutes.

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Everything is cooked, you're just getting it hot all the way through. Remove when cheese bubbles & slightly browns.

Everything is cooked, you're just getting it hot all the way through. Remove when cheese bubbles & slightly browns.

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Cut and serve with sour cream, lime wedges, avocado, and fresh cilantro.  Amazing with pineapple-mango salsa (not pictured).

Cut and serve with sour cream, lime wedges, avocado, and fresh cilantro. Amazing with pineapple-mango salsa (not pictured).

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Be sure to check out my blog for more recipes, crafts, organizational tip, and general awesomeness. Follow me on facebook at https://www.facebook.com/cupcakesandcrowbars

Be sure to check out my blog for more recipes, crafts, organizational tip, and general awesomeness. Follow me on facebook at www.facebook.com/cupcakesandc…

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