How to Cook Sweet Rice Jongs

Sweet rice jongs are one of my favorite Dim Sum treats. This recipe turned out quite tasty; I hope the steps are clear, there were a lot.

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How to Cook Sweet Rice Jongs Recipe
20 Steps
Ingredients
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1
1cup of the mushroom liquid used for reconstitution is mixed with the bullion and rice flour to make a gravy for the ground pork.

1cup of the mushroom liquid used for reconstitution is mixed with the bullion and rice flour to make a gravy for the ground pork.

2
Rinse rice. Soak rice in warm water for 2 hours. Drain rice and cook in rice cooker with 1 & 1/2 cups of water, 1 tsp. of salt, sesame seed oil

Rinse rice. Soak rice in warm water for 2 hours. Drain rice and cook in rice cooker with 1 & 1/2 cups of water, 1 tsp. of salt, sesame seed oil

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3
Soak lotus leaves 30 min in warm water until soft. Turn leaves and press them down to ensure the water penetrates each layer.

Soak lotus leaves 30 min in warm water until soft. Turn leaves and press them down to ensure the water penetrates each layer.

4
Stir fry lap xuong, remove from pan and fry chopped mushrooms, pork. Add mushroom liquid, soy sauce, oyster sauce, shaoxing rice wine, bullion and rice flour.

Stir fry lap xuong, remove from pan and fry chopped mushrooms, pork. Add mushroom liquid, soy sauce, oyster sauce, shaoxing rice wine, bullion and rice flour.

5
Remove ground pork and mushroom mixture when sauce thickens.

Remove ground pork and mushroom mixture when sauce thickens.

6
Marinate chicken 1day prior. Cut thighs in small cubes add to hot pan

Marinate chicken 1day prior. Cut thighs in small cubes add to hot pan

7
Cook chicken till slightly brown

Cook chicken till slightly brown

8
Cut up char siu

Cut up char siu

9
Cut leaves in half and one 2 inches from bottom

Cut leaves in half and one 2 inches from bottom

10
Add a small amount of rice to top side of lotus leaf

Add a small amount of rice to top side of lotus leaf

11
Add chat siu

Add chat siu

12
Add chicken

Add chicken

13
Add lap xuong

Add lap xuong

14
Add ground pork and mushroom gravy mix

Add ground pork and mushroom gravy mix

15
Place another small amount of rice on top

Place another small amount of rice on top

16
Fold bottom up them each side in towards the center.

Fold bottom up them each side in towards the center.

17
Roll up

Roll up

18
Done! Ready to steam for 15 min

Done! Ready to steam for 15 min

19
20
Enjoy!

Enjoy!

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