How to Cook Sweet Potato and Red Onion Rosti

Delicious colourful Rosti! Great at any time of day! Breakfast or dinner!

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How to Cook Sweet Potato and Red Onion Rosti Recipe
23 Steps
Ingredients
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1
Turn your oven on to 180-200c

Turn your oven on to 180-200c

2
Take a couple of sweet potatoes and a red onion

Take a couple of sweet potatoes and a red onion

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3
Peel

Peel

4
Slice the onion

Slice the onion

5
Grate the potato

Grate the potato

6
Place in a large bowl and season well with salt

Place in a large bowl and season well with salt

7
"Scrunch" in salt with your hands

"Scrunch" in salt with your hands

8
Place a tray in the oven

Place a tray in the oven

9
Heat some coconut oil in a pan

Heat some coconut oil in a pan

10
Squeeze out excess water from the potato mixture

Squeeze out excess water from the potato mixture

11
Should look like this once squeezed

Should look like this once squeezed

12
Place in hot pan

Place in hot pan

13
14
Spread out

Spread out

15
Flatten with a spatula

Flatten with a spatula

16
Fry until golden on bottom

Fry until golden on bottom

17
Place some coconut oil on hot oven tray

Place some coconut oil on hot oven tray

18
If rosti looks dry add more coconut oil

If rosti looks dry add more coconut oil

19
Turn rosti out on to hot oven tray

Turn rosti out on to hot oven tray

20
Heat a little more on stove

Heat a little more on stove

21
Place in oven for 10-20 mins depending on thickness of rosti and oven heat

Place in oven for 10-20 mins depending on thickness of rosti and oven heat

22
Serve!

Serve!

23
I like mine with bacon and poached eggs! One will serve 2-4 people depending on what your serving it with! :) enjoy!! Let me know any questions or comments!

I like mine with bacon and poached eggs! One will serve 2-4 people depending on what your serving it with! :) enjoy!! Let me know any questions or comments!

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