How to Cook Sweet Chana Dhal Pudding

This South Indian pudding is known as Kadalai Paruppu Payasam and is a favourite during Onam.

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How to Cook Sweet Chana Dhal Pudding Recipe
10 Steps
Ingredients
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1

Pressure cook the channa dal with 4 cups water until mushy (3-4 whistles). The channa dal will crumble on crushing between fingers but won't turn mushy fully. This is perfect

2
Add grated jaggery to 1 cup water, heat, and mix until dissolved

Add grated jaggery to 1 cup water, heat, and mix until dissolved

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3
Then, add this to the pressure cooked channa dal and bring to boil

Then, add this to the pressure cooked channa dal and bring to boil

4
To this, add the powdered cardamom and cumin-dry ginger mixture. Let this simmer for about 2-3 mins

To this, add the powdered cardamom and cumin-dry ginger mixture. Let this simmer for about 2-3 mins

5
6
Add coconut milk and before it comes to boil, remove from fire and set aside

Add coconut milk and before it comes to boil, remove from fire and set aside

7
Heat ghee and add the coconut pieces

Heat ghee and add the coconut pieces

8
When it starts to turn brown, add the cashew nuts and raisins.

When it starts to turn brown, add the cashew nuts and raisins.

9
When they turn golden brown, dunk the entire thing into the prepared payasam.

When they turn golden brown, dunk the entire thing into the prepared payasam.

10
Serve hot or chilled

Serve hot or chilled

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