How to Cook Susie's Beef Stroganoff

A very fast and simple meal that is surprisingly delicious

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How to Cook Susie's Beef Stroganoff Recipe
10 Steps
Ingredients
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1
Put on some rice. This recipe is really quick so give it a while to cook before you start.

Put on some rice. This recipe is really quick so give it a while to cook before you start.

2
Cut the beef into thin strips

Cut the beef into thin strips

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3
Add beef to hot oil, and cook until browned

Add beef to hot oil, and cook until browned

4
Meanwhile slice the mushrooms and cut the peppers into strips

Meanwhile slice the mushrooms and cut the peppers into strips

5
When the meat is brown crush in some garlic and fry for another minutes

When the meat is brown crush in some garlic and fry for another minutes

6
Add the peppers and fry for 2 or 3 minutes

Add the peppers and fry for 2 or 3 minutes

7
Cook about 5 minutes more until the mushrooms are cooked through and it is all quite wet

Cook about 5 minutes more until the mushrooms are cooked through and it is all quite wet

8
Add about a dessert spoon full or tomato purée and of paprika, a teaspoon of bullion/ crumbled stock cube and a squeeze of lemon juice. stir through. Add salt to taste.

Add about a dessert spoon full or tomato purée and of paprika, a teaspoon of bullion/ crumbled stock cube and a squeeze of lemon juice. stir through. Add salt to taste.

9
Turn off the heat and stir the sour cream/ creme fraiche through the meat.

Turn off the heat and stir the sour cream/ creme fraiche through the meat.

10
Serve immediately on rice.

Serve immediately on rice.

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