clean, wash and dry shrimps. make a paste of garlic, salt and red chilies, add 1-2 tsp of the paste to shrimps.
add 1/2 tsp turmeric powder.
add the juice of half a lemon and mix well. let it marinate for minimum 10 minutes.
dust 1 tsp of all purpose flour over the shrimp.
Heat oil in a pan.
Fry shrimps on one side.
Then flip over on the other side. Fry till they cooked. Remove from pan, drain on paper napkins. And serve.
Garnish with chopped cilantro and a wedge of lime.