How to Cook Super Crunchy Bread

by Darya Volkova

Without sourdough


  • 400 Grams Flour
  • 3 Grams Yeast
  • 300 Milliliters Water
  • 1 Tablespoon Solt
  • Instructions

    Step 1

    It is easy recipe. You don't need sourdough. I cooked 2 breads: white and black. For white bread I used wheat flour, for black bread - rye flour. Guide is same for both breads.

    Step 2

    Mix salt with yeast

    Step 3

    Sift flour

    Step 4

    Add water and mix by spoon

    Step 5

    Cover dough and put in place without light and fresh air for minimum 12 hours

    Step 6

    After 12 hours. Dough is very sticky. Use flour.

    Step 7

    lay out with a spoon and stretch a little

    Step 8


    Step 9

    roll up into a ball

    Step 10

    Cover for 10 min

    Step 11

    Make cuts

    Step 12

    Put in the over for 50 min. Heat the oven to 220 ะก.

    Step 13

    Bon appetite! Hope you like this recipe :)