Sauté the zucchini in the Becel Buttery Taste until golden.
Add the rice and stir.
Spinach - cook until it wilts.
Squeeze you lemon. Add juice to taste.
Add 1/2 of you Knorr Homestyle Stock in chicken or veg. (Save the rest for tomorrow's dinner.)
Serve with fresh ground pepper. Yum yum summer!