How to Cook Summer Borscht

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How to Cook Summer Borscht Recipe
12 Steps
Ingredients
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1
Place ham bone in a large pot and fill with water. Bring to a boil and simmer for about an hour.

Place ham bone in a large pot and fill with water. Bring to a boil and simmer for about an hour.

2
Meanwhile...

Meanwhile...

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3
Peel and dice potatoes and ham. Chop onion.

Peel and dice potatoes and ham. Chop onion.

4
Strain out the bones and meat from your stock.

Strain out the bones and meat from your stock.

5
Add potatoes and onion.

Add potatoes and onion.

6
Add spices.

Add spices.

7
Add spinach.

Add spinach.

8
Bring to a boil and turn down heat. Simmer for approximately 15-20 minutes till potatoes are done.

Bring to a boil and turn down heat. Simmer for approximately 15-20 minutes till potatoes are done.

9
Add ham just to heat it up. Check your seasonings. Add a little more salt or pepper.

Add ham just to heat it up. Check your seasonings. Add a little more salt or pepper.

10
Let the soup sit for about 1/2 an hour. Then add buttermilk.

Let the soup sit for about 1/2 an hour. Then add buttermilk.

11
And cream.

And cream.

12
There you go! A good old fashioned Mennonite borsch.

There you go! A good old fashioned Mennonite borsch.

Ingredients

1 Ham bone 
6 Medium potatos 
1 Medium onion 
1 Pkg frozen spinach  
2 Cups Buttermilk 
2 Cups Heavy cream 
2 Tablespoons Dried dill 
2 Tablespoons Dried parsley 
1 Teaspoon Black pepper 
1 Teaspoon Salt 
Cups Diced cooked ham 
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