How to Cook Stuffed Peppers

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How to Cook Stuffed Peppers Recipe
11 Steps
Ingredients
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1
Rinse 1/2 cup of lentils

Rinse 1/2 cup of lentils

2
Rinse 1/2 cup split-peas

Rinse 1/2 cup split-peas

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3
Rinse 1 cup of basmati rice

Rinse 1 cup of basmati rice

4
Dash of garlic powder

Dash of garlic powder

5
Salt and pepper

Salt and pepper

6
Dash of tumeric

Dash of tumeric

7
Place olive oil in the bottom of a pot - add rice, lentils, split-peas and spices

Place olive oil in the bottom of a pot - add rice, lentils, split-peas and spices

8
Add three cups of water and 1 cup of parsley. Add lid and cook on medium low for 45 minutes. Stir occasionally and add 1/2 cup water if necessary for the lentils to cook.

Add three cups of water and 1 cup of parsley. Add lid and cook on medium low for 45 minutes. Stir occasionally and add 1/2 cup water if necessary for the lentils to cook.

9
Cut peppers in half

Cut peppers in half

10
Add salt and pepper as needed

Add salt and pepper as needed

11
Place in peppers and bake in 350 degrees for 45 minutes. Add some water to the oven dish so the peppers cook all around.

Place in peppers and bake in 350 degrees for 45 minutes. Add some water to the oven dish so the peppers cook all around.

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