How to Cook Stuffed Peppers!

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How to Cook Stuffed Peppers! Recipe
7 Steps
Ingredients
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1
Behead the peppers! Don't cut too far down the pepper, keep it large enough to fit about a cup and a half of filling into it. Make sure you get all the gunk and seeds out.

Behead the peppers! Don't cut too far down the pepper, keep it large enough to fit about a cup and a half of filling into it. Make sure you get all the gunk and seeds out.

2
Boil the peppers for 5 minutes max! Any longer and you'll have a soggy pepper, yuck.

Boil the peppers for 5 minutes max! Any longer and you'll have a soggy pepper, yuck.

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3
Add chopped up bacon to a skillet on medium heat. When its fully cooked add in chopped onion and garlic with a tablespoon of vegetable oil. Simmer until it smells so good you can't handle it (20 min).

Add chopped up bacon to a skillet on medium heat. When its fully cooked add in chopped onion and garlic with a tablespoon of vegetable oil. Simmer until it smells so good you can't handle it (20 min).

4

If you're a meat lover like I am, add beef as well as bacon. Cook the beef in a pot with a teeny bit of water and a pinch of cayenne pepper. Once it's browned add the rice into the same pot.

5

*Tip! If you want to add more flavour to the rice cook it in half water and half a stock of your choice to equal the proper amount of liquid necessary. I used beef stock.

6
Once the rice is fully cooked in the beef pot, add it to the bacon skillet and mix them together. I added a bit of banana pepper juice to the mix. Simmer for another 15 min.

Once the rice is fully cooked in the beef pot, add it to the bacon skillet and mix them together. I added a bit of banana pepper juice to the mix. Simmer for another 15 min.

7
Fill the peppers with the mixture, do them a bit full so the mixture piles higher than the peppers walls. Nothing is prettier than beef and bacon mixed together on a shimmery placemat.

Fill the peppers with the mixture, do them a bit full so the mixture piles higher than the peppers walls. Nothing is prettier than beef and bacon mixed together on a shimmery placemat.

Ingredients

½ Pounds Strip Bacon 
Cups Rice 
½ Pounds Lean beef 
½ Cups Chopped onions 
4 Garlic cloves 
1 Pinch Cayenne pepper 
½ Cups Beef stock  
2 Peppers 
Butter 
2 Tablespoons Vegetable oil  
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