How to Cook Stuffed Capsicums

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How to Cook Stuffed Capsicums Recipe
8 Steps
Ingredients
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1

Preheat oven to 180 degrees

2
Place couscous in bowl and cover with water about 1cm extra water on top off the couscous

Place couscous in bowl and cover with water about 1cm extra water on top off the couscous

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3
Couscous should puff up as so

Couscous should puff up as so

4
Cut the capsicums in half and deseed

Cut the capsicums in half and deseed

5
Cut up finely Parsely, Chives, Red onion, Tomatoes, mushrooms and add currant and cranberries and mix

Cut up finely Parsely, Chives, Red onion, Tomatoes, mushrooms and add currant and cranberries and mix

6
Scoop couscous onto capsicum and place on tray cool for 20-25 minutes

Scoop couscous onto capsicum and place on tray cool for 20-25 minutes

7
Place in oven on 180 degrees fan forced

Place in oven on 180 degrees fan forced

8
Enjoy serve with natural yoghurt optional

Enjoy serve with natural yoghurt optional

Ingredients

3 Capsicums  
Cups Couscous 
¾ Currants 
¾ Cups Cranberries 
3 Tomatoes 
½ Red onion  
2 Mushrooms  
½ Bunches Parsely  
½ Bunches Chives  
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