How to Cook Stuffed Bottle Gourd (Lauki)

Normally bottle gourd is hated veggie This bottle gourd dish you will enjoy eating. Hopefully­čśť

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How to Cook Stuffed Bottle Gourd (Lauki) Recipe
25 Steps
Ingredients
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1
Cut the bottle as shown

Cut the bottle as shown

2
Grind ginger, garlic, salt , half tea spoon turmeric,

Grind ginger, garlic, salt , half tea spoon turmeric,

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3
Apply to the bottle gourd and leave it aside

Apply to the bottle gourd and leave it aside

4
Boil potatoes

Boil potatoes

5
Once potatoes are done in same water boil some peas too.

Once potatoes are done in same water boil some peas too.

6
Stuffing  In a pan heat some oil and add some cumin

Stuffing In a pan heat some oil and add some cumin

7
Add Chopped capsicum

Add Chopped capsicum

8
Add some turmeric

Add some turmeric

9
Add half of Cumin and coriander powder

Add half of Cumin and coriander powder

10
Add some handful of raisin

Add some handful of raisin

11
Finally add potatoea and peas

Finally add potatoea and peas

12
Mash them so it can be stuffed easily

Mash them so it can be stuffed easily

13
Stuff the marinating bottle gourd with potato mix and fry them in the pan with bit of oil

Stuff the marinating bottle gourd with potato mix and fry them in the pan with bit of oil

14
Fry them on both side and remove from the pan in a plate

Fry them on both side and remove from the pan in a plate

15
In the same pan heat some more oil add some cumin

In the same pan heat some more oil add some cumin

16
After frying onions Then add ginger garlic paste and bit of water.

After frying onions Then add ginger garlic paste and bit of water.

17
Add turmeric, cumin , corainder and chilli powder and roast them slowely.

Add turmeric, cumin , corainder and chilli powder and roast them slowely.

18
Crush cardamom in motor and pestel and add to the pan

Crush cardamom in motor and pestel and add to the pan

19
Cook till it leaves oil and then reduce the heat

Cook till it leaves oil and then reduce the heat

20
Add the curd and let it simmer on low heat

Add the curd and let it simmer on low heat

21
Make sure you dont increase heat

Make sure you dont increase heat

22
Add dried fenugreek leaves

Add dried fenugreek leaves

23
And cook till oil starts seperating

And cook till oil starts seperating

24
Now add the fried bottle gourd pieces on the garvy

Now add the fried bottle gourd pieces on the garvy

25
Serve with hot fulkas (indian flat bread) or can be eaten with rice too

Serve with hot fulkas (indian flat bread) or can be eaten with rice too

Ingredients

2 Inches Slice of bottle gourd 
2 Inches Ginger 
4 Cloves of garlic 
1 Teaspoon Turmeric powder 
Salt to taste 
1 Teaspoon Cumin seeds 
1 Small potato 
┬╝ Cups Green peas 
Ôůô Capsicum 
1 Teaspoon Cumin powder 
1 Teaspoon Chillii powder 
1 Teaspoon Coriander powder 
1 Teaspoon Dry fenugreek 
┬Ż Cups Curd 
10 Raisin 
1 Black cardamom 
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