How to Cook Stir-Fry Sesame Chicken and Vegetables

Hope you enjoy this simple and tasty Asian dish!

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How to Cook Stir-Fry Sesame Chicken and Vegetables Recipe
13 Steps
Ingredients
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1
As always..... Gather your supplies and get ready to start!

As always..... Gather your supplies and get ready to start!

2
Chop up your veggies and mince your fresh garlic. You can use whatever veggies you have on hand. I used tomatoes, peppers, and half an onion. Be creative!

Chop up your veggies and mince your fresh garlic. You can use whatever veggies you have on hand. I used tomatoes, peppers, and half an onion. Be creative!

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3
Mix broth, cornstarch,  sugar, garlic (prepackaged), ginger, and red pepper in a small bowl and mix thoroughly. Set aside.....You'll need this for later.

Mix broth, cornstarch, sugar, garlic (prepackaged), ginger, and red pepper in a small bowl and mix thoroughly. Set aside.....You'll need this for later.

4
Cut up the boneless chicken breast into long strips.

Cut up the boneless chicken breast into long strips.

5
Heat the olive oil in a LARGE non-stick pan on medium heat and then begin to cook the chicken strips. You'll need a large skillet pan for this because later you'll be adding vegetables to this pan.

Heat the olive oil in a LARGE non-stick pan on medium heat and then begin to cook the chicken strips. You'll need a large skillet pan for this because later you'll be adding vegetables to this pan.

6
Once the chicken is almost done, and there is very little pink on the chicken, throw your fresh garlic in there and stir for a bit.

Once the chicken is almost done, and there is very little pink on the chicken, throw your fresh garlic in there and stir for a bit.

7
Once chicken is thoroughly cooked, place chicken aside.

Once chicken is thoroughly cooked, place chicken aside.

8
In the same non stick skillet, cook all your vegetables until tender crisp.

In the same non stick skillet, cook all your vegetables until tender crisp.

9
Once veggies are cooked tender crisp, or to your liking, add the chicken back in and stir.

Once veggies are cooked tender crisp, or to your liking, add the chicken back in and stir.

10
Now stir in soy sauce mixture. Stir frequently.

Now stir in soy sauce mixture. Stir frequently.

11
Bring to a boil on medium heat or until sauce is slightly thickened. Then you're done !!!

Bring to a boil on medium heat or until sauce is slightly thickened. Then you're done !!!

12
Drizzle with honey (optional) and sprinkle with sesame seeds.

Drizzle with honey (optional) and sprinkle with sesame seeds.

13
Serve with your favorite sides and enjoy!

Serve with your favorite sides and enjoy!

Ingredients

1 Pounds Boneless Chicken Breast  
1 Can of chicken broth 
2 Tablespoons Cornstarch 
2 Tablespoons Soy sauce  
1 Tablespoon Brown sugar 
2 Tablespoons Olive oil 
4 Cups Vegetables  
Teaspoons Minced garlic 
2 Fresh garlic cloves 
¾ Teaspoons Ground ginger 
¼ Teaspoons Crushed red pepper 
2 Teaspoons Sesame seeds 
Honey (optional) 
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