How to Cook Stir Fry Lotus Root

A delicious & classic Chinese stir fry dish. Lotus root has a crunchy texture and an excellent source of vitamins & minerals. One can taste the crunchiness of the vegetables when they are stir fried.

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How to Cook Stir Fry Lotus Root Recipe
13 Steps
Ingredients
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1
First, clean and drain all the vegetables needed for this dish.

First, clean and drain all the vegetables needed for this dish.

2
Slice all the vegetables into thin slices.

Slice all the vegetables into thin slices.

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3
Soak the dry black fungus in cold water for 20 minutes until they fully expand. Then clean and trim off the stems with a pair of scissors.

Soak the dry black fungus in cold water for 20 minutes until they fully expand. Then clean and trim off the stems with a pair of scissors.

4
Toast macadamia nuts until its slightly golden brown and set aside.

Toast macadamia nuts until its slightly golden brown and set aside.

5
Heat up oil in wok over medium heat and saute the minced garlic till fragrant.

Heat up oil in wok over medium heat and saute the minced garlic till fragrant.

6
Add the thinly sliced lotus root. Then add the green snow peas followed by the sliced carrots. Stir fry all the vegetables for about 3 minutes.

Add the thinly sliced lotus root. Then add the green snow peas followed by the sliced carrots. Stir fry all the vegetables for about 3 minutes.

7
Next, add chicken broth and mixed well.

Next, add chicken broth and mixed well.

8
Then add in the sliced celery, water chestnuts and black fungus and cook for another 5 minutes.

Then add in the sliced celery, water chestnuts and black fungus and cook for another 5 minutes.

9
Next add in the soy sauce.

Next add in the soy sauce.

10
Then add the oyster sauce.

Then add the oyster sauce.

11
Stir fry briefly and bring everything to a boil.

Stir fry briefly and bring everything to a boil.

12
Finally add in the toasted macadamia nuts. And we're done!

Finally add in the toasted macadamia nuts. And we're done!

13
Transfer to a serving plate and serve immediately. So Enjoy! For more, like us on Facebook and get instant updates on our latest recipes at www.Facebook.com/huangskitchen

Transfer to a serving plate and serve immediately. So Enjoy! For more, like us on Facebook and get instant updates on our latest recipes at www.Facebook.com/huangskitchen

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