How to Cook Stir Fried Fish With Bitter Gourd

This is one dish that bitter gourd lovers can never resist. The fish is first fried to seal in the juiciness of the meat. Toss in a perfect spicy and salty black bean sauce, this dish tastes heavenly.

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How to Cook Stir Fried Fish With Bitter Gourd Recipe
23 Steps
Ingredients
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1
First, clean the fish. Then cut into pieces and season with salt and white pepper.

First, clean the fish. Then cut into pieces and season with salt and white pepper.

2
Rinse bitter gourd and cut into thin slices.

Rinse bitter gourd and cut into thin slices.

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3
Cut and chop onions, garlic, ginger, shallot and bird's eye chilies. Soak and rinse fermented black bean with water.

Cut and chop onions, garlic, ginger, shallot and bird's eye chilies. Soak and rinse fermented black bean with water.

4
Prepare the seasonings for the dish. Details of ingredients are in supplies of snapguide. Otherwise please access www.huangkitchen.com/stir-fried-fish-bitter-gourd/ for more details.

Prepare the seasonings for the dish. Details of ingredients are in supplies of snapguide. Otherwise please access www.huangkitchen.com/stir-fri… for more details.

5
Mix the seasonings well in a small bowl.

Mix the seasonings well in a small bowl.

6
Boil some water in a pan and add some salt into it.

Boil some water in a pan and add some salt into it.

7
Blanch the bitter gourd in the boiling water, about 1 minute.

Blanch the bitter gourd in the boiling water, about 1 minute.

8
Remove and drained the blanched bitter gourd.

Remove and drained the blanched bitter gourd.

9
Coat the fish pieces with some cornflour.

Coat the fish pieces with some cornflour.

10
Heat up oil in a wok.

Heat up oil in a wok.

11
Scald the fish pieces in the hot oil.

Scald the fish pieces in the hot oil.

12
Remove the fried fish from the oil and drained.

Remove the fried fish from the oil and drained.

13
Heat up some oil in the wok again and saute minced garlic until fragrant.

Heat up some oil in the wok again and saute minced garlic until fragrant.

14
Add chopped shallots.

Add chopped shallots.

15
Followed by chopped ginger.

Followed by chopped ginger.

16
Then add the chopped bird eye's chilies and onions.

Then add the chopped bird eye's chilies and onions.

17
Lastly add the black fermented beans.

Lastly add the black fermented beans.

18
Stir fry all the ingredients until fragrant.

Stir fry all the ingredients until fragrant.

19
Then add the blanched bitter gourd and stir fry over high heat for about 2 minutes.

Then add the blanched bitter gourd and stir fry over high heat for about 2 minutes.

20
Add in the seasonings and stir until evenly spread.

Add in the seasonings and stir until evenly spread.

21
Then add hot water using the same bowl you used for the seasonings.

Then add hot water using the same bowl you used for the seasonings.

22
Lastly put in the fried fish pieces and toss in the stir fried ingredients for about 1 minute.

Lastly put in the fried fish pieces and toss in the stir fried ingredients for about 1 minute.

23
And you're done! Garnish with green onions and slices red chilies. Serve warm with steamed rice.SO ... ENJOY!

And you're done! Garnish with green onions and slices red chilies. Serve warm with steamed rice.SO ... ENJOY!

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