How to Cook Stewed Fruit Crumble

Crumble is great for a quick dessert and using up any really ripe fruit!

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How to Cook Stewed Fruit Crumble Recipe
13 Steps
Ingredients
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1
Gather ingredients

Gather ingredients

2
Chop up all fruit, discarding any stones. Place the fruit in a pan

Chop up all fruit, discarding any stones. Place the fruit in a pan

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3
Add sugar(about two teaspoons) and two tablespoons of water

Add sugar(about two teaspoons) and two tablespoons of water

4
Chuck the fruit into a pot like this

Chuck the fruit into a pot like this

5
Cook on medium heat

Cook on medium heat

6
While fruit is softening make a crumble mixture by rubbing plain flour with the butter, sugar and salt

While fruit is softening make a crumble mixture by rubbing plain flour with the butter, sugar and salt

7
Soften your butter a bit first to make it easier. But not too much!!

Soften your butter a bit first to make it easier. But not too much!!

8
Mix until it resembles breadcrumbs

Mix until it resembles breadcrumbs

9
Once the fruit has softened, remove the lid and let the liquid reduce. Put into a big pie dish

Once the fruit has softened, remove the lid and let the liquid reduce. Put into a big pie dish

10
Sprinkle the bread crumbly mixture on top and place in oven

Sprinkle the bread crumbly mixture on top and place in oven

11
Cook in hot oven for 15-20 minutes, or until the topics crisp and the fruit is bubbling up at the sides

Cook in hot oven for 15-20 minutes, or until the topics crisp and the fruit is bubbling up at the sides

12
Yum!!!!!😋 serve with cream or custard

Yum!!!!!😋 serve with cream or custard

13
Enjoy!😄

Enjoy!😄

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