How to Cook Steamed Snapper Oriental Style

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How to Cook Steamed Snapper Oriental Style Recipe
14 Steps
Ingredients
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1
snapper, scaled and gutted

snapper, scaled and gutted

2
ginger

ginger

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3
cut into strips

cut into strips

4
spring onions

spring onions

5
washed and chopped

washed and chopped

6
set fish on aluminum foil

set fish on aluminum foil

7
rub salt inside and out. season with pepper

rub salt inside and out. season with pepper

8
stuff ginger and onions. add to outside as well

stuff ginger and onions. add to outside as well

9
sprinkle 2-3 tbsp. sesame oil

sprinkle 2-3 tbsp. sesame oil

10
season with Kikkoman sauce

season with Kikkoman sauce

11
finished stuffing and seasoning, wrap with aluminum foil

finished stuffing and seasoning, wrap with aluminum foil

12
place inside steamer, use dish to catch drippings

place inside steamer, use dish to catch drippings

13
steam for 30-45 mins depending on size

steam for 30-45 mins depending on size

14
serve hot!

serve hot!

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