How to Cook Steamed Minced Pork With Caixin & Salted Egg

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How to Cook Steamed Minced Pork With Caixin & Salted Egg Recipe
7 Steps
Ingredients
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1
Marinate minced meat with pepper & corn flour.

Marinate minced meat with pepper & corn flour.

2
Add in canned caixin & 2tbs of the soya sauce from the can and mix well.

Add in canned caixin & 2tbs of the soya sauce from the can and mix well.

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3
Let it set for a while.

Let it set for a while.

4
Spread the meat nicely into a bowl.

Spread the meat nicely into a bowl.

5
Smashed the cooked salted egg.

Smashed the cooked salted egg.

6
Sprinkle them on top of the meat & steam it till the meat is fully cooked.

Sprinkle them on top of the meat & steam it till the meat is fully cooked.

7
Drizzle sesame oil before serving.

Drizzle sesame oil before serving.

Ingredients

100 Grams Minced meat 
2 Tablespoons Canned caixin 
¼ Salted egg 
1 Tablespoon Corn flour 
1 Pinch Pepper  
1 Teaspoon Sesame oil 
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