How to Cook Steak With a Succulent Lime & Garlic Sauce

This dish is all about the seasoning. If you haven't tried seasoning your meat with lime juice here is a great place to start. You won't be disappointed. Ready in 15 minutes.

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How to Cook Steak With a Succulent Lime & Garlic Sauce Recipe
11 Steps
Ingredients
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1
To start off cut 3 cloves of garlic in tiny bits and put in a bowl. It may look like a lot of garlic but don't worry we just want some of the taste, most of it won't be going into your plate.

To start off cut 3 cloves of garlic in tiny bits and put in a bowl. It may look like a lot of garlic but don't worry we just want some of the taste, most of it won't be going into your plate.

2
Add 1 tablespoon of extra virgin olive oil to your bowl.

Add 1 tablespoon of extra virgin olive oil to your bowl.

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3
Cut 1lime in half and squeeze the juice out of it into your bowl. I use the whole lime but if that's your first time mixing lime juice with meat start with half. It will add an after taste to it.

Cut 1lime in half and squeeze the juice out of it into your bowl. I use the whole lime but if that's your first time mixing lime juice with meat start with half. It will add an after taste to it.

4
Add 2 pinches of black pepper and a pinch of salt. Play around with the seasoning according to your taste :).

Add 2 pinches of black pepper and a pinch of salt. Play around with the seasoning according to your taste :).

5
Choose a nice fresh beef. Make sure you wash it.

Choose a nice fresh beef. Make sure you wash it.

6
Deep the meat into the sauce and make sure it is well spread all over it. Note: if you have time you can let the steak marinade for 20-40 minutes for a deeper taste.

Deep the meat into the sauce and make sure it is well spread all over it. Note: if you have time you can let the steak marinade for 20-40 minutes for a deeper taste.

7
Now place the beef and all the liquid part into a frying pan on MEDIUM heat.

Now place the beef and all the liquid part into a frying pan on MEDIUM heat.

8
You will need to keep it on medium heat until the inside of the meat is cooked. It usually takes up to 5 minutes.

You will need to keep it on medium heat until the inside of the meat is cooked. It usually takes up to 5 minutes.

9
After 5 min on medium heat turn the cooker on maximum and fry it for an extra 2-3 minutes till it acquires a golden colour. Put most of the garlic pieces on the side, all the taste is now in your beef

After 5 min on medium heat turn the cooker on maximum and fry it for an extra 2-3 minutes till it acquires a golden colour. Put most of the garlic pieces on the side, all the taste is now in your beef

10
Enjoy! Check my other recipes for combination ideas for this dish.

Enjoy! Check my other recipes for combination ideas for this dish.

11

Nutrition Facts: 415 calories, fat: 20g(saturated: 7g, mono 5g, poly 1g), cholesterol 152mg, sodium: 734mg, potassium: 742mg, carbs: 5g(fibre: 1g, sugar: 1g), protein: 53g.

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