How to Cook Steak on a Shoestring

Pork fillet (tenderloin) is a highly underrated and underused meat for reasons I do not understand.. It is a fantastic alternative to the leanest cuts of beef for a fraction of the cost

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How to Cook Steak on a Shoestring Recipe
12 Steps
Ingredients
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1
Each pork fillet is good for two generous portions

Each pork fillet is good for two generous portions

2
Trim off the tail end of the fillet and portion

Trim off the tail end of the fillet and portion

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3
Cut along the length of each piece a little more than half way down

Cut along the length of each piece a little more than half way down

4
Open up an begin to flatten out

Open up an begin to flatten out

5
Tenderise each steak to about an inch thick as evenly as possible

Tenderise each steak to about an inch thick as evenly as possible

6
Once steaks are tenderised they will be roughly double their original size.

Once steaks are tenderised they will be roughly double their original size.

7
Season with salt and pepper

Season with salt and pepper

8
For this one I've coated the steaks with a paste of tomato purée with herbs and spice.. (Optional)

For this one I've coated the steaks with a paste of tomato purée with herbs and spice.. (Optional)

9
Add a couple tablespoons of your favourite oil.

Add a couple tablespoons of your favourite oil.

10
Cook on a medium heat for 4 - 5 mins either side turning often

Cook on a medium heat for 4 - 5 mins either side turning often

11
Once cooked remove from heat and allow the steaks to rest for about 5 mins

Once cooked remove from heat and allow the steaks to rest for about 5 mins

12
Steaktastic!!

Steaktastic!!

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