How to Cook Steak House Beef at Home

Serve top end restaurant cuts at home perfectly cooked

Profile Photo for John the Basque
by John the Basque
1.8k Views 126 Likes
How to Cook Steak House Beef at Home Recipe
›
5 Steps
Ingredients
Embed
1
Have your butcher cut your steak 11/2" to 2" T-bone, porterhouse , NY Strip or Club are best. Ribeye is to fat. Trim off most fat at home. Let steak sit at room temp 30 minutes before cooking.

Have your butcher cut your steak 11/2" to 2" T-bone, porterhouse , NY Strip or Club are best. Ribeye is to fat. Trim off most fat at home. Let steak sit at room temp 30 minutes before cooking.

2
Pre-heat pan med-high heat just before adding meat give it a short spray of oil make sure meat is dry. No seasoning it will burn a lite sprinkle of salt is ok.

Pre-heat pan med-high heat just before adding meat give it a short spray of oil make sure meat is dry. No seasoning it will burn a lite sprinkle of salt is ok.

Recommended For You
3
Center steak in pan cook for 4 to 6 min on stove. Immediately pre-heat broiler do not turn the meat. Space rack with 2" to 3 " clearance broil 7 to 9 minutes. The broiler cooks the topside.

Center steak in pan cook for 4 to 6 min on stove. Immediately pre-heat broiler do not turn the meat. Space rack with 2" to 3 " clearance broil 7 to 9 minutes. The broiler cooks the topside.

4
Remove from boiler & let rest 10 minutes.

Remove from boiler & let rest 10 minutes.

5
Carve & serve with your favorite side dish.

Carve & serve with your favorite side dish.

keyboard shortcuts:     previous step     next step
Comments
Log In
0 COMMENTS
View More Comments