How to Cook St. Louis Toasted Ravioli

by Kaitieelvir Elvir

Really easy and delicious raviolis

Supplies

  • 3 eggs
  • 1 ½ Cups Whole milk
  • 3 Cups vegetable oil
  • 20 Ounces Package frozen cheese ravioli
  • 1 ½ Cups Italian seasoned bread crumbs
  • Instructions

    Step 1

    Have all your material and ingredients ready

    Step 2

    Crack three eggs into a bowl

    Step 3

    Pour 2 cups of milk into the bowl with the eggs and mix together

    Step 4

    Dip ravioli in the milk mixture

    Step 5

    Coat raviolis with breadcrumbs

    Step 6

    Pour cups of vegetable oil. Heat oil over medium heat

    Step 7

    Fry ravioli a few at a time

    Step 8

    Fry 1 minute on each side or until golden

    Step 9

    Drain the oil of the raviolis on to paper towels

    Step 10

    Ready to eat!