How to Cook Spring Roll (Thai Style)

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How to Cook Spring Roll (Thai Style) Recipe
10 Steps
Ingredients
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Make vegetables in small pieces.

Make vegetables in small pieces.

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Stir-fry garlic and pork.

Stir-fry garlic and pork.

4
Add vegetables and clear noodles. Seasoning with salt , pepper.

Add vegetables and clear noodles. Seasoning with salt , pepper.

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Ingredients

25 Spring roll pastry 
1 Pounds Hot sausage or ground pork 
1 Clear noodle 
¼ Pounds Cabbage 
1 Cup Carrot 
1 Cup Daikon 
1 Cup Celery 
1 Egg 
1 Tablespoon Fish sauce 
1 Tablespoon Vinegar 
1 Cup Sweet chilli sauce for chicken 
½ Teaspoons Pepper 
½ Tablespoons Salt 
3 Cups Vegetable oil 
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