How to Cook Spinach Crepes

Perfect for breakfast

8.3k Views 793 Likes 1 Comment
How to Cook Spinach Crepes Recipe
10 Steps
Ingredients
Embed
1
For the crepes get flour, eggs, milk, olive oil or butter, salt and sugar, mix all together, it has to be  between thick and thin, I'm clear?

For the crepes get flour, eggs, milk, olive oil or butter, salt and sugar, mix all together, it has to be between thick and thin, I'm clear?

2
Like this 👏

Like this 👏

Recommended For You
3
The pan has to be hot once it's hot get the flame low and put butter, add the crepes batter all over the pan to get a thin and golden crepe

The pan has to be hot once it's hot get the flame low and put butter, add the crepes batter all over the pan to get a thin and golden crepe

4
Chop the spinach

Chop the spinach

5
For the béchamel we need to make a roux( same amount of flour and butter to make the sauce thicker

For the béchamel we need to make a roux( same amount of flour and butter to make the sauce thicker

6
Let cook the flour with the butter till you get a nice golden color then add the milk and wait till it's thick enough

Let cook the flour with the butter till you get a nice golden color then add the milk and wait till it's thick enough

7
Like this 😋 make check the flavor add salt, pepper and some herbs like thyme, bay leaf, oregano

Like this 😋 make check the flavor add salt, pepper and some herbs like thyme, bay leaf, oregano

8
Start cooking the spinach whit onion add some of the béchamel and Parmesan

Start cooking the spinach whit onion add some of the béchamel and Parmesan

9
Role up the crepe whit the spinach and cut it in 3 like in the picture

Role up the crepe whit the spinach and cut it in 3 like in the picture

10
Put the sauce on top of the crepes put some slices of mozzarella and melt it, top it whit paprika and some micro greens 😍

Put the sauce on top of the crepes put some slices of mozzarella and melt it, top it whit paprika and some micro greens 😍

keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments