How to Cook Spinach and Mushroom Frittata

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How to Cook Spinach and Mushroom Frittata Recipe
16 Steps
Ingredients
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1
gather your ingredients...

gather your ingredients...

2
cut the mushroom and  spinach at this point turn on the oven to 175C

cut the mushroom and spinach at this point turn on the oven to 175C

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3
start sautéing - put a little amount of oil then add the butter to avoid burning the butter.

start sautéing - put a little amount of oil then add the butter to avoid burning the butter.

4
add the garlic

add the garlic

5
add the onions

add the onions

6
add the mushroom- cook it for about 2 minutes

add the mushroom- cook it for about 2 minutes

7
mushroom should be like this before adding the spinach

mushroom should be like this before adding the spinach

8
add the spinach

add the spinach

9
cook it until its wilted

cook it until its wilted

10
add salt and pepper to taste

add salt and pepper to taste

11
whisk milk and egg together while waiting for the spinach to wilt...

whisk milk and egg together while waiting for the spinach to wilt...

12
transfer to a pie dish

transfer to a pie dish

13
add the egg with milk

add the egg with milk

14
mix and add cheese

mix and add cheese

15
temp 175  C   Time: 25 minutes until  firm

temp 175 C Time: 25 minutes until firm

16
let it cool for about 10-15 minutes before serving

let it cool for about 10-15 minutes before serving

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