gather your ingredients...
cut the mushroom and spinach at this point turn on the oven to 175C
start sautéing - put a little amount of oil then add the butter to avoid burning the butter.
add the garlic
add the onions
add the mushroom- cook it for about 2 minutes
mushroom should be like this before adding the spinach
add the spinach
cook it until its wilted
add salt and pepper to taste
whisk milk and egg together while waiting for the spinach to wilt...
transfer to a pie dish
add the egg with milk
mix and add cheese
temp 175 C Time: 25 minutes until firm
let it cool for about 10-15 minutes before serving