How to Cook Spicy Shrimp in Coconut Milk

by Creative Traveler

Supplies

  • 1 Cup Onion
  • 1 Tablespoon Garlic, minced
  • 2 Tablespoons Ginger, minced
  • ¼ Teaspoons Cumin
  • ⅛ Tablespoons Tumeric powder
  • ⅛ Teaspoons Cayenne pepper
  • ½ Can of drained canned tomato
  • 2 ½ Coconut milk
  • ½ Cups Water
  • 1 ½ Pounds Cooked Shrimps, peeled
  • ¼ Tablespoons Cinnamon or 1 cinnamon stick
  • 1 Cup Okra
  • 1 Teaspoon Salt
  • Instructions

    Step 1

    Step 2

    Step 3

    Step 4

    Step 5

    Add onion stir cook for 2 minutes with small heat.

    Step 6

    Add garlic and ginger stir cook for 2 minutes.

    Step 7

    Add all the spices cumin, turmeric powder, cayenne pepper powder and cinnamon cook for 1 minute. Will be good if I have coriander too.

    Step 8

    Add tomato cook for 1 minute.

    Step 9

    Add coconut milk, water and 1 tbsp salt bring to a simmer. Simmer until thickened, 5-10 minutes.

    Step 10

    Add shrimps, simmer and stirring to 5 minutes with medium heat.

    Step 11

    If you have cilantro add 3/4 cup at this time.

    Step 12

    Since I don't have cilantro, I add my favorite okra to serve.

    Step 13

    Yummy!